“The first full cake of my very own that I’ve ever hacked away at! Twuwy a bwessed day. From the leaves: scotch custard, bourbon vanilla, cedar. Pour smells of minerals, spring water, generic...” Read full tasting note
“Backlog 1/28/2022 The texture of the dry leaf is so odd. It’s loosely compressed, but the leaf is bendable, so it’s difficult to break apart. I’m guessing it’s the fact it was aged in a rye barrel...” Read full tasting note
2014 Jinggu cake stored in a rye barrel for 6 months!
Raw puerh.
Company description not available.