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“First impression only. I like the barrel-stored better, just in terms of palate interest. I am starting to get the feeling I should heed the warnings to store barrel-aged teas separate from others,...” Read full tasting note
2005 Mengban from Shuangxiong Tea Factory
Taiwanese storage
Wish I had some more information to give you, this reminds me of many Mengku teas at this price range but with a unique touch (a touch) of smoke for what it is. Very ‘lincangy’.
https://www.puercn.com/puerchanews/pc/87072.html
Includes 30g of the brick normal and 30g of the brick that was stored in a rye barrel for four months.
Company description not available.
2014 Jinggu Raw Puerh, Rye Barrel Stored
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Green Tea Guru2005 Mengban
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Liquid Proust TeasFirst impression only. I like the barrel-stored better, just in terms of palate interest.
I am starting to get the feeling I should heed the warnings to store barrel-aged teas separate from others, as they clearly have a lot to, uh… share.
Light camphor in both. Poorly-integrated barrel and alcohol notes in the barrel-aged. Wouldn’t mind some more age, generally, on both. Neither I’d chase further than this sampler… an interesting poke around, though.
