Gold Jasmine Pearls

A Green Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Not available
Flavors
Apricot, Creamy, Floral, Grass, Jasmine, Nectar, Peas, Round, Smooth, Stonefruit, Sweet, Thick, Vegetal
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Kiani Tea Advent Calendar 2021 – Day 9 So I was a bit confused by the name of this one. I was expecting to see a black dragon pearl sort of tea when I opened the packet, but these are traditional...” Read full tasting note
“Adventaggedon Day 9: Tea 2/7 I saw the name of this one in the morning I wasn’t sure whether it meant we were getting a jasmine pearl on a black tea base or if it would be a jasmine pearl coated in...” Read full tasting note

Description

2020 Spring Harvest – Fuding, Fujian Province, China.

Young, sweet, spring-picked green tea buds naturally scented with fresh jasmine flowers over seven whole nights. The result is a vivid infusion with an enchanting aroma of sweet, fragrant jasmine perfume.

A fully handcrafted process taking place during the Spring Harvest, the gold medal jasmine pearls are a top-quality artisan tea. It is as much an elegant work of art as it is a delicious tea.

Gold medal pearls are entirely hand-rolled, made with Chinese artisan green tea which has been naturally scented with fresh jasmine blossoms. When the tea-making process is complete in the spring harvest, the finished green tea is carefully stored until summer when jasmine flowers start to bloom. Then the tea is layered with fresh jasmine blossoms allowing the oils of the flower to infuse into the tea. This natural scenting process is repeated several nights with fresh jasmine flowers each time until the aroma balance of the jasmine blossoms and green tea meets the standard of the skillful tea master.

The tea-making process is organic and without the use of pesticides and additives. Fuding in Fujian Province is renowned for its premium Jasmine Pearls.

Tea Notes:
• Appearance: Pale yellow, champagne hue.
• Aroma: Intense aromas of jasmine blossom.
• Flavour: Fragrant, an intense, floral, and smooth flavour with a fresh, spring undertone.
• Mouthfeel: Well-rounded, velvety liquor with a long-lasting sweet jasmine finish.

About Kiani Tea

Company description not available.

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