“The dry smell packed with Keemum Congfu is a whoa of saltiness. This is one of those teas that actually makes you think of meat–charred, but deliciously so. All that smoke produces the effect of...” Read full tasting note
“It’s my final Sipdowwwnnn! Bless this teeny leaf tea for keeping me wired at work <3 RIP Joseph Wesley Black tea!” Read full tasting note
“Samurai Travelling Tea Box – Tea #36 This was my first tea of the day today – I had it during a quick instagram live with Arthur from Arthur Dove Tea where I was the “featured guest” this morning...” Read full tasting note
“Sipdown. I love me some Keemum. This tea was delicious. The leaves were cut and small. Taste was solid – caramel with some chocolate and bread as it was steeped longer. Kind of sad to sip this...” Read full tasting note
There are only three Chinese black teas that ever receive consideration as being a “classic” Chinese tea. One of those is the famed Tangyang Congfu created by the tea masters in the Tangyang Village of China’s Fujian province. We partnered with these famous tea growers and producers to bring you Joseph Wesley’s Black Tea No. 5. This stunningly complex and varied tea has all the characteristics of an outstanding Chinese black tea: tightly rolled leaves, crystalline auburn/red liquor, sugary aroma and an unforgettably sweet taste that grows in complexity the more that it is steeped. We are honored to work with some of the most highly acclaimed tea growers and producers in the famous Tangyang village to bring you this extraordinary tea.
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