“30s(rinse)/4s/4s/4s/4s/4s/5s/5s/6s/6s/6s/8s Dry leaves are loose and delicately small. Dry nose is a little … acidic. It smells like its going to need to be brewed swiftly to avoid bitter notes. I...” Read full tasting note
“From the 2016 Sheng Olympiad. I have a new year’s resolution that I’m trying to start early. In order to drink up all my samples, I’m going to sit down and have a formal session, with tasting...” Read full tasting note
“2016 Sheng Olympics Are Dexter and I the only ones to try this tea yet? It looks like it. I picked this tea yesterday because it was a silver needle puerh. I love the white tea pureh cakes. I...” Read full tasting note
“2016 Sheng Olympics I took the little bit that I had left of this and just tossed it into an infuser/mug – did a quick rinse – and then did about a 15 second steep (80C) I’m not sure what I did...” Read full tasting note
This is a loose leaf silver needle puer tea that was produced in 2001 from the tender fresh grown buds. It is a raw puer that has been kept in dry storage. The fact that it is made from the freshly grown tips, contributes to its rarity, uniqueness, high quality, and flavor. This tea was processed according to the traditional method so that it was “sun dried” and then dried over fire. The result is a slightly smoked flavor with a pungent desert sage quality.
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