2016 Sheng Olympics
I took the little bit that I had left of this and just tossed it into an infuser/mug – did a quick rinse – and then did about a 15 second steep (80C)
I’m not sure what I did last time – but this is much better for my tastes with the less leaf – more water – lower temp and just a quick steep.
Last time I thought it tasted old and musty. This time it was pretty sweet, with a little hay, and a touch of fruity.
I wish I had done this the first time. Really prefer this tea today.
at least you’re learning things heh
I’ve decided that with sheng – I do much better with less leaf than most others prefer….
I knew you could find the sweet spot!
I prefer it a bit lighter too but always do sheng gong fu. I think I will try your method one day.