My last Harney & Sons sample, courtesy of Courtney. Dry, this has a very faint scent, maybe vaguely fruity but mostly black tea. It reminds me a bit of Adagio’s Cranberry, from their Holiday Cheer set, in that respect.
Brewed, this smells much more strongly of cranberry — it’s definitely cranberry that’s detectable now, rather than just “red fruit”. There’s also a pretty strong influence from the black tea base — it’s kind of sweet smelling and slightly malty, and it contrasts nicely with the tart, almost bittersweet cranberries.
In terms of taste, I feel much the same way as I do about the scent. It’s softer than I expected it to be, with the tart cranberry taking centre stage and the mellow, sweet base still a big part of the flavour, but in a purely complementary way. I think I expected this to taste bitter (maybe a memory from the Adagio!), so I’m pleasantly surprised that it’s not. This is a tea no doubt better suited to a brisk autumnal day, but it’s certainly been a pleasing cup tonight anyway. Thanks again to Courtney for sharing this with me!
Pumpkin Spice Cinnamon Rolls! Yum!
Its the Cream Cheese Maple Frosting that seals the deal;)
Here is the link if any one is feeling up to making them:
http://www.mybakingaddiction.com/pumpkin-cinnamon-rolls-recipe/
Oo, I like the smell of dirt, too! Wen I was a child, my father would take me to visit his parents on the farm where he grew up. “Freshly plowed field” is a rich and comforting smell.