Good morning Steepsterites.
I mentioned yesterday this new budding habit of sharing a morning pot with the boyfriend. Well, it has downsides when as today I get up two and a half hours before him and get to sit here and wait for my morning tea. AFTER having decided what we’re having this morning. And no, I can’t just make me a cup myself, because that would be cheating.
Anyway, it appears that I am actually getting through the sample basket more than I thought. I had a look at the Steepster cupboard, went all the way to the last pages and looked at those never posted about yet. Only two untried, unflavoured blacks left! This was one of them, so now there’s just a Yunnan left. Still a fair number of oolong and green and such, though.
I can’t work out what the boyfriend actually thinks of Yunnans. I’ve seen him drink it, but I’ve also seen him drink other things with more enthusiasm. So chosing between the two was pretty easy.
I was pleasantly surprised by the smell of the leaf when I opened the sample. It was sort of a leather-y and dried berries sort of aroma. Maybe some associations to how pipe tobacco smells as well, but the dried berries, cherries in particular, were my first association.
This is pretty much the same in the aroma of the steeped tea. It’s cherry-y, leather-y and sort of fragrant wood-y, but still primarily cherry.
When it comes to the flavour, it definitely gets the stamp of Boyfriend Approval, as he just called out his appreciation from the other room. He doesn’t do that every day.
And it is an interesting flavour. It’s slightly astringent, just the merest hint of dryness to it. It comes across as slightly floral and quite pseudo-smoky, which is enhanced by that note of fragrant wood that I found in the aroma as well.
The whole cherries note is sadly not as prominent in the flavour, but if you are searching for it, there is still some of it to be found. It’s a slightly tangy note just hovering around the edges of the sip. It is not to be confused with the way sencha sakura has cherry in it, this is much less flower-y and more berry-y, especially if you would imagine a dried cherry. Or possibly dried cranberries as well, to a smaller degree, but mainly cherry.
Very nice indeed. I could drink this on a regular basis.
I’ve never tried the Milima Estate, but I really like Kenyan teas. I’m curious as to how you prepared it?
Steeped western style for 4 minutes with boiled water in a cast iron teapot.
How many ounces is your teapot? Did you dump the entire sample in it?
U know, I never bothered to check but I think it’s a 10 or 12 oz teapot. I did use the entire sample but that strategy has served me well for the other samples I tried of the same size.
HHmmm……H & S sample are usually enough for 3 or 4 cups. Let’s say 3 good cups at 7 oz each, or 21 oz. Shorter steeps probably would have resulted in a nice experience, esp for a 12 oz teapot. I always start with shorter steeps, then adjust as necessary. Sometimes though my cups are too weak, say for White teas. For Black teas I like to do shorter steeps, usually 3 to 3.5 min.
Is your teapot a Tetsubin? I’ve been wanting a blue one of some kind. I would use it for green teas.
yes it is a Tetsubin, I’ve had it for years and I love it. Recently I was told you should just use them for holding boiled water or the teapot will pick up the flavors of the last tea you used, I have not noticed much of a problem with that, but maybe using it for green tea only is a good idea.
What shape/color is it?
It is shaped kind of like this one but it’s dark green with maple leaves on it. I often think about buying another one. http://www.teavana.com/tea-products/teapots-teapot-sets/cast-iron-teapots/p/japanese-goldfish-cast-iron-teapot
Someday I’ll get one. My fav color is blue, so I was looking for a blue Hira Arare with a hailstone pattern, or a blue moon (tsui) teapot
yeah that looks nice
Here’s a black 14 oz Hira Arare….perfect for me…….except I want a blue one:
http://www.necessiteas.com/storename/necessiteas/Image-10292925.aspx?
Here’s the Blue moon (Tsuki) shape I like:
http://www.holymtn.com/catalog/teapots-japanese-tetsubin-c-114_118/ebu-tsuki-tetsubin-0-55l-p-1143
I should’ve gotten one a few yrs ago….they were at least $20 cheaper. I love Holy Mtn…..they have great tea, teaware, and here’s a nice Japanese Teacup I use for senchas mostly—Japanese greens.
http://www.holymtn.com/catalog/cups-gaiwans-japanese-ceramic-cups-c-121_122_172/sushi-cup-kakuzushi-hi-no-mai-p-958
I just love it. To see it and feel it and use it…..the picture doesn’t do it justice. Anywho I recommend Holymtn, plus they are in San Fran too! :))
You should go for it, the prices will just keep getting higher and higher. I also have a matching trivet… :))
if I don’t get one of those Tetsubins, I want something in a midnight blue, or dark green.
I also like Tokoname teapots….there is something about Japanese teaware….I’m drawn to it.
I’ll check back later. Comment or msg me if you want to talk more about this…Peace Amy. :))