Ice Cave Blue Tea

A Herbal Tea from

Rating

69 / 100

Calculated from 3 Ratings
Tea type
Herbal Tea
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Ingredients
Dried Blueberries, Eleuthero, Ginger, Lavender Flowers, Licorice, Oat Straw, Organic Flavours
Flavors
Marshmallow, Celery, Herbaceous, Herbs, Licorice, Metallic
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 8 min or more
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4 Tasting Notes View all

“I’ve had this once before, I think, but I cannot remember whether I liked it. I don’t drink many herbals, or at least I don’t drink herbals often, so I’m trying to remedy that. Having this one...” Read full tasting note
“STTB Tea I thought I would like this one because I love oatstraw and dried grass in herbals. This one tastes like licorice root, celery seed, and some spices from your grandma’s spice cabinet....” Read full tasting note
“Samurai Travelling Tea Box – Tea #19 Cold Brew! Thanks again Shae for including this one for me! This is quite a unique profile compared to the many other butterfly pea flower blends I’ve tried;...” Read full tasting note

Description

IT’S ACTUALLY BLUE!

The Ice Cave Blue Tea has the Made in Alaska seal of approval. Drink in the rainforest with its wonderful local bounty and celebrate the ice caves with its blue color. This in-house herbal blend created by Janice McCann is unique to Juneau, Alaska and we are delighted to have this herbal tea be a part of the Juneau Food Tour.

BUTTERFLY PEA FLOWER​

This flower is the reason that the tea is blue and is used as a natural food coloring. It ranges in color from blue, green, pink and purple depending on the other ingredients. Within traditional Chinese medicine, the plant has been ascribed properties affecting female libido.

DEVIL’S CLUB

Devil’s club, also called devil’s walking stick, is a perennial shrub that occurs naturally in the damp woodlands of the Pacific Northwest. It is particularly at home in Alaska’s Tongass National Forest and plays an important role both spiritually and medicinally in Native American tribe societies such as Haida and Tlingit. The herb is a member of the ivy family and related to American ginseng, the latter fact giving rise to the nickname “Alaskan ginseng.” Devil’s club is challenging to harvest because the entire plant is covered with relentless thorns, but once the root and root bark are obtained it can be made into a tea and used to produce ointments and salves, traditionally used for pain relief and skin conditions.

Ingredients
Oatstraw, eleuthro, devil’s club, ginger, licorice, dried blueberries, butterfly pea flowers, lavender flowers, organic blueberry flavor

https://www.harborteaspice.com/ice-cave-blue

About Harbor Tea & Spice

Company description not available.

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