“This was an alright tea, I felt like having a tea bag… the smell was so strong with the chai.. it was so spicy for the smell, it put me off a little… I couldn’t really smell the cocoa in this… the...” Read full tasting note
“I bought this because I had a coupon, but I don;t think I’ll buy this again. Any cocoa is barely perceptable — it’s as if the ingredients in here may have been cocoa in a previous life. Very thin...” Read full tasting note
“ummm, i’m kinda embarrassed to say, but i love this. yup, tea snob that i am, i still love this. two bags, steep 5 minutes, add 1/2 & 1/2 (the good stuff), a bit of agave. delicious. i added a...” Read full tasting note
“I am not much into chai’s considering I can’t handle spicy things. This smells like the spices and the cocoa. I can taste the black tea the spices and the cocoa. This tea is very pleasant and I...” Read full tasting note
Chai (a blend of black tea and spices) has been enjoyed for centuries in Tibet and India. In this blend, the spice notes of cloves and cardamom combine with the dark natural cocoa to give a richly satisfying treat.
DIRECTIONS: Steep one tea bag in a cup of boiling water for 4-6 minutes. Add milk and honey if desired.
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