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“Light white tea with gorgous fired-clay white colour and siler hairs. The brew itself is suprisingly dark, a moderate amber that smells a bit like aged shou mei/lightly fermented tea. Not heavy...” Read full tasting note
“The leaves themselves of this one are so beautiful, they’re wonderful fuzzy white buds that look very high grade, aside from a very small portion of small fragments of leaves, every big one is...” Read full tasting note
The tea specially processed from fresh leaves of the big-leaf tea-plants grown in Yangta High-mountain Area, Puer City, Yunnan Province of China. The age of the origin old tea trees are over 400 years. This tea features a silvery green appearance with white fuzz, sturdy and fat buds, strong fragrance, bright yellowish-green liquid, mellow and refreshing taste with sweet aftertaste and enduring brews.
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ESGREENLight white tea with gorgous fired-clay white colour and siler hairs. The brew itself is suprisingly dark, a moderate amber that smells a bit like aged shou mei/lightly fermented tea. Not heavy storage/fishy/funky at all.
The flavour does taste like aged shou mei, but much lighter. Lightly malty and slightly vegetal. Flavour is similar to silver needle if you aged it for a while.
Flavors: Malt, Tannin, Tea, Vegetal
The leaves themselves of this one are so beautiful, they’re wonderful fuzzy white buds that look very high grade, aside from a very small portion of small fragments of leaves, every big one is whole and unbroken, which you don’t come to expect when you buy white tea for only $5.50/50g.
This one’s very umm meaty to begin with, but after a few steeps it opens up into a very sweet, vegetal, silky, astringent lovely cup, it’s very thick and comforting. It reminds me of lemonade somehow, it’s definitely a bit reminiscent of lemongrass, it’s definitely worth the price for me, I’m glad I picked some up, it’s a very nice everyday kind of white, as long as you dont mind those meaty notes
Flavors: Lemongrass, Meat, Nuts, Thick, Vegetal
