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“I lost my tin of steamed mulberry leaf from Silk Road, so I purchused this when I went to a cool grocery store in Hawaii to buy Butler’s soy curls. Anyway, I wouldn’t normally buy mulberry leaf tea...” Read full tasting note
Ingredients: mulberry leaves
Directions: For best results, drink a cup of mulberry tea with meals.
Hot: Steep one teabag in 8-12 oz water for 3-5 minutes.
Cold: Steep tea bags in hot water, chill and refrigerate to enjoy later.
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I lost my tin of steamed mulberry leaf from Silk Road, so I purchused this when I went to a cool grocery store in Hawaii to buy Butler’s soy curls. Anyway, I wouldn’t normally buy mulberry leaf tea in teabags, however I really like mulberry tea and I’m desperate.
I steeped 1 teabag in 500 mL hot water, let it steeped more than 5 minutes, probably more like 8 minutes. It is really good strong. I love the delicate green flavour, buttery, umami, reminiscent of toasted oolongs or steamed green tea.
Flavors: Butter, Toasty, Umami
