Thank you Azzrian! I can see why you love this!!
This tea…I don’t know how to explain it properly, really. I highly enjoyed this tea. But there were some complications, I guess you could say. I’ll explain in my tasting note, so don’t worry.
Smell: Dry, in the bag. It had a floral aroma, with a hint of something citrus. Reading over the ingredients/tea description, it mentioned strawberry and lemon, so that makes sense. It’s a nice scent, and not too strong. Dainty, light, sweet. :-) Steeping it was about the same, though I find that steeping for most of my teas always kind of mutes the scent. It’s not bad, it’s just how it is. The color was nice, too, a dark reddish brown.
Taste: This is where I faced problems. It was REALLY GOOD! It was!! But I can’t really find the words to describe what I was tasting. One of the tea descriptors was “malty” and I don’t think I know what that tastes like yet. It also had a floral, sweet taste too it, which was nice, and that citrusy/fruity taste, but I couldn’t place the tastes. It was very yummy despite not being able to properly describe it, and I am very pleased with it. I’m glad I have enough for several cups, which also means a little bit of experimenting, but not TOO much! Oh, just because I always put how I make it: two packets of sugar in the raw. I think next time I may try a bit of cream. Don’t know though.
I also steeped this in a mug, like my other tea, but it turned out better because this mug held about 8 oz, and I properly filled it. So no diluting for today! :-)
Yum to all of the above!
The ketchup didn’t smell like ketchup at first, and really didn’t smell appetizing to me, but after it simmers it is wonderful! I love being able to control how thick it is, how sweet, how tangy, etc.
Ooh, I think I’ll head into the kitchen and make a lavender simple syrup. I bet that would be good in my evening chamomile tea as well! I’ve made some tea flavoured simple syrups, and they’re so good with club soda or other sparkly water. :)
That sounds great! How did you make the tea flavored ones? I have only done cherry and lavender.
I followed these parameters. :) I only made half a batch, though. I just don’t go through it fast enough. http://www.silkroadteastore.com/recipes/canton-orange-syrup-tea-recipe/
Thank you, thank you! Love the link! Do you have any special tea blends or certain flavors that you feel work best?
Anything you like iced, really! I’ve used some herbal teas, fruit teas, and Royal Abkhazi. I’m thinking of trying La La Lemon and a blood orange tea. :)
Great! Thanks!
Earl Grey Tea Soda come to mama! Thanks for the tea syrup recipe, OMGsrsly!
I thought of you, Jacqueline! I still don’t have my Primo but maybe I had better get on the ball!