2007 Bulang Mountain Chengchun Ripe Puer Tea Cake 357g

This is a puerh I bought from Berylleb a while ago and am just now getting around to trying. It is over the course of ten steeps fairly good. It had a fair amount of fermentation flavor and was initially bittersweet. The fermentation and the bitterness lasted only a few steeps and what was left was a sweet taste. I would call the initial taste bittersweet dark chocolate. The notes turned more into normal chocolate notes as the steeps progressed. Not sure if I would say this one developed a fruity taste or not. It was over all good. I am not sure if this one is still in stock or not. It was not real expensive or super cheap as I recall.

I steeped this ten times in a 160ml Ruyao teapot with 13.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. The tea was not finished at ten steeps and would have gone on for a few more steeps if I wanted to continue. But I want to drink something else.