“Not my favourite Deb blend, but not the worst either. It’s very thin tasting with a really shallow, plain cocoa powder flavour and just a bit of toastiness from the genmai blended in. Like a...” Read full tasting note
“Sipdown! (39 | 354) This was a pleasant enough blend. Somehow not as cocoa-y as I expected it to be, given the abundance of cocoa powder making for a seriously murky cuppa. It’s mostly hojicha...” Read full tasting note
The centerpiece of a holiday celebration with traditional European Christmas flair: a Bûche de Noël! This beautiful, breathtaking cake roll decorated to the nines with chocolate and cream gets the Dessert by Deb treatment, hojicha style! This warm hojicha blend of chocolate, popped rice, and a dusting of cocoa powder elevates this dessert to sweet and salty yumminess fit for any festivity of cake and merriment!
Certified Organic Ingredients: Roasted Green Tea, Cacao Nibs, Popped Rice, Canadian Maple, Cocoa Powder
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins enjoy me with milk/as a latte!
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!