“I’m having some of this tea this morning, trying to clear my throat and head after allergy and asthma nastiness from cleaning yesterday. I’m also on a conference call, so that doesn’t help either....” Read full tasting note
Kukicha is well known for its fresh green flavor with low astringency. It is a twig-and-leaf blend that is carefully rendered leaf and stalk cuttings. A specialty made just in early spring season. Brews a clear, bright yellow-green color. Drink plain, hot.
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