Oolong Caramel au Beurre Salé from Dammann Frères

Oolong Caramel au Beurre Salé

Tea type
Oolong Tea
Ingredients
Flower Petals, Natural Caramel Flavor, Oolong Tea
Flavors
Chemical, Syrupy, Butter, Caramel, Cookie, Salt, Cream, Mineral, Salty, Sweet, Floral, Butterscotch, Creamy, Vanilla, Vegetal, Milk, Nutty, Tannic, Tannin, Tea, Umami
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 15 sec 4 g 12 oz / 365 ml

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64 Tasting Notes View all

From Dammann Frères

This oolong tea’s naturally velvety notes blend with the sweet-salty flavors of caramel. Enjoy a deliciously gourmet cup of this beautifully balanced blend of green and candy notes.

Dominant note : Gourmet notes
Type(s) of tea : Oolong tea
Main flavor : Caramel

Ingredients
Oolong tea, salted butter caramel flavor, flower petals

About Dammann Frères View company

Company description not available.

64 Tasting Notes

88
15477 tasting notes

oh. god. omgsrsly sent this my way, and she received it from dinosara. Can i just say that i love you both…of course now i want moar! I’ve had a couple steeps of this one this morning and it is amaaazing. Seriously…not a fan of oolongs as a general rule but holy mother of all that is caramel, THIS is delicious….it smells divine! it tastes like liquid gold… yum. yum…and did i mention….yum? thank you so much ladies! (now to find some that i can buy)
4 comments
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Stephanie
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Sounds delish :D

Sil
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it’s drool worthy

Kittenna
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If you find it for purchase, please count me in.

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2291 tasting notes

Ohhhhhhhhhh my goodness. This smells AWESOME. Thank you, Dinosara!!

I had to add 1 wee chunk of rock sugar to this, based on the amazing smell. Seriously, it’s butter and salt and caramel. How do they do this? And the leaves are AMAZING, and will survive one or two resteeps as well.

And now that I’ve been distracted by laundry (and sewing plans eee!!!), and I’m back to drink this, this tea is amazing. I mean, I’d totally prefer a black tea base so I could buy it and drink it ALL THE TIME without getting oolong drunk, but wow. Delicious.

It’s a super buttery oolong that is definitely an oolong. The butter-salt-caramel flavour is spot on. If you like these flavours, definitely try to give this one a try because it’s amazing.

Thank you so much!

(Wow.)

(1.5 tsp per 12 oz)
Preparation
185 °F / 85 °C 3 min, 0 sec 12 OZ / 354 ML
11 comments
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Fjellrev
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Sounds woooonderful.

Sil
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aaaaaaaaaahhhhhh want!

OMGsrsly
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It’s really oolong-y, Sil!

OMGsrsly
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But I’ve put the last wee bit into your parcel. haha. I wonder if I can actually fit a note in there? SO FULL.

Sil
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lol just lick it…no note needed..just a little saliva love from jonesmcjones

OMGsrsly
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Lick all the teas?

Sil
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the envelope! lol

Anlina
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Oh god, I neeeeeed this.

Kittenna
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Drool. Haha.

OMGsrsly
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It’s in a box, Sil. A very very packed box.

Yeah, it’s good. I was just sniffing the leaves – they’ve gone in to the fridge for tomorrow.

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96
2201 tasting notes

MOAR CARAMEL TEA!

This is one of Dammann’s new blends for this fall, and as soon as I saw it I knew I had to have it. Salted butter caramel, mmmmm.

This tea is INSANELY caramel smelling. It is almost overpowering. It is also insanely caramel tasting. Once again, distinct from some of my other caramel teas, and not just because this is on an oolong base. I can definitely taste the slightly salty buttery notes in this. It tastes like an amazing soft salted caramel. I think this particular oolong really adds to the butteriness. Normally I might prefer caramel on a black base to make it really rich, but the oolong works here. It really makes it taste like a lightly-cooked caramel, almost a caramel sauce. Very delicious. So glad I have this one! And all of the caramel teas. :D

Flavors: Butter, Caramel, Salt

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
4 comments
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Cameron B.
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Omg yummmmm. Must buy this one. :P

Anlina
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Oh I think I need to try this!

Indigobloom
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That sounds amazing. Noms

Kittenna
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Ahhhhhhhhhh so much want. One day I’ll get on this French tea bandwagon, haha.

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