2016 "Cloudy Days" Shou / Ripe Puerh

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apple Candy, Autumn Leaf Pile, Black Pepper, Broth, Cedar, Green Melons, Grilled Food, Honeydew, Iodine, Lime, Malt, Milk, Mineral, Salt
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“2 quick rinses. 1st steep – Autumn Leaves,. Nori, soy sauce, salt. Iodine, and minerals. Smell of wet leaves. Soft, and medium thick in the mouth. 2nd – Very standard. Smooth. Not overly woody....” Read full tasting note

Description

2 years ago we created a shou puerh blend called Cloudy Days and it was quite a hit. This is the new blend of that tea. The original inspiration for this blend was the 2006 “Kunlu Mountain Tribute Tea”. That was the first shou puerh we ever sold! This is a blend of material from 2016, grown and processed in Simao.

This tea is nutty and earthy with strong mineral notes and is so very sweet. It has everything we came to love in the “Kunlu Mountain Tribute Tea” shou. This tea is ready to drink now, but with a few years of aging it will be extra awesome.

About Crimson Lotus Tea

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