“This cake has been in my shou puerh cookie jar for 5 or 6 years now. First taste. Figured I’d pair it with the silver-lined cup bought from Crimson Lotus back in the day. One wash of 15-20...” Read full tasting note
“Brews thick Sweet Still has some wet pile taste” Read full tasting note
“Gong Fu “Sipdown” (592)! Not technically a sipdown, as I’m giving away the last 7g or so that I have of this to someone else in a swap – but it’s close enough. I thought I had written a tasting...” Read full tasting note
“12 gram sample from derk, so I took half and… prepared gongfu. Thank you derk I don’t have exact steepings, but there are so many nice aromas dry, wet leaves or liquor taste or… Today mornin was ...” Read full tasting note
This is an incredible example of very high quality shou made by true craftsmen. This is from a small batch wodui composed entirely of old tree material from the Menghai area. This tea pushes the envelope for what a shou puerh experience can be. There is a depth of experience possible in this tea that will at once confuse and excite you. This is a special tea.
This material finished the wodui process in the Spring of 2017. It was pressed in late Summer of 2017. This tea presents a very dense cup. It can be a little overwhelming when brewed with a heavy hand. We suggest washing this tea 2-4 times.
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