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“I have had this tea numerous times since I purchased it way back in June and each time it has been delicious. Today, I went for something a little different; rather than having this tea “neat” or...” Read full tasting note
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Chocolate lovers delight! When infused, Assam and Ceylon teas combine with melting chocolate chips and vanilla, creating a unique tea creation. Decadent and refined, this tea is sure to be a hit for the sweet lover in your house!
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
I have had this tea numerous times since I purchased it way back in June and each time it has been delicious. Today, I went for something a little different; rather than having this tea “neat” or “plain” or “unadulterated” I added 1oz of hazelnut cream.
It was like a chocolate hazelnut “London Fog” only a touch too sweet; I think next time I will either add only a 1/2oz of hazelnut cream or trying and find something less sweet, regular cream might be just enough sweetness for this chocolate powerhouse of tea.
