2019 Spring Organic Wild Baimudan

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
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4 Tasting Notes View all

  • “Gongfu! Steeped up for an early morning session over the weekend. It’s a little bit more coarse and astringent than expected, but the overall notes of soothing light to medium bodied Prairie hay...” Read full tasting note
    84
  • “I like white tea, but they typically are either too powerful or too soft. This one started out quite strong, but after the second infusion, it died down, a lot. I used 9g/120ML, but the strength of...” Read full tasting note
    70

From Crafted Leaf Tea

Wild Baimudan is handpicked from old trees which have grown wild and untended for decades, allowing the specific balance of wildflowers and competing plants to influence the flavor and complexity of their tea.

It comes with a crisp complex texture, an energizing feeling, and big vegetal undertones. The wild vegetal notes are a lovely compliment to rose undertones and a big rocky mineral texture.

Origin: Mt. Taimu, Fuding City, Fujian Province, China

Date of Pick: 2019 Spring (Pre Rain)

Elevation : 1100m

Bud to Leaf Ratio: 1 bud & 1 bud : 1 or 2 leaves

Taste: Wild vegetal notes together with a big rocky mineral texture. Distinct floral fragrance mouth feel and long-lasting lingering sweet aftertaste

Tea Bush : Fuding Dabaihao

Caffeine: Low caffeine (less than 10% of a cup of coffee)

About Crafted Leaf Tea View company

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4 Tasting Notes

84
16603 tasting notes

Gongfu!

Steeped up for an early morning session over the weekend. It’s a little bit more coarse and astringent than expected, but the overall notes of soothing light to medium bodied Prairie hay mixed with chrysanthemum and cucumber skin are a gentle enough start to the day.

Tea Photos: https://www.instagram.com/p/Cippdr7ugkQ/

Song Pairing: https://www.youtube.com/watch?v=dY4LuC5RU-Y

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70
400 tasting notes

I like white tea, but they typically are either too powerful or too soft. This one started out quite strong, but after the second infusion, it died down, a lot. I used 9g/120ML, but the strength of the tea wasn’t there. Yes, the notes were present, but I had to use full on boiling water to bring them out; which hadn’t helped much with bringing those notes out.

I liked that it started out strong, but I didn’t like that the strength of flavor backed a way after the first steep.

Flavor profile: soft mineral notes, with a slight milkiness to the mouthfeel. I wanted more, but it just wasn’t there.

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