Pearly Whites 2024 Spring Simao Organic Baimudan White Tea

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
Compressed
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 1 min, 30 sec

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  • “This tea is quite oxidized for a fresh white tea, surely partly as a result of being pressed into balls. These are pretty tight and take a long time to open, it’s definitely not a tea for a quick...” Read full tasting note
    78

From Bitterleaf Teas

The finer grade sibling of our My Fair Lady Shoumei, this tea comes from the same certified organic material and has a healthy overlap in terms of flavour and fragrance. This tea diverges with less emphasis on texture and a more pronounced umami quality, thanks to the higher grade of picking.

This tea exhibits a pleasant floral quality that is crisp and unmuddied, with a nice sweetness that lasts in mouth.

Brewing-wise, these dragon balls can be a bit reluctant to open up. We recommend an extra rinse and/or longer steeps, if you feel the tea is too weak. If you’re not in a rush, allowing the leaves to cool and then continuing with your infusions can help it open a bit easier. Our preference is to brew for 30-60 seconds per infusion all the way through. This still yields plenty of flavour, while the tea just refuses to quit. Fortunately, this tea is also quite resistant to over-brewing, so it fares well brewing grandpa style as well.

Region: Simao Prefecture, Yunnan

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1 Tasting Note

78
996 tasting notes

This tea is quite oxidized for a fresh white tea, surely partly as a result of being pressed into balls. These are pretty tight and take a long time to open, it’s definitely not a tea for a quick session. Additionally, it also has a lot of staying power. A great tea for autumn vibes I would say :)

Preparation
200 °F / 93 °C 1 min, 30 sec

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