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“When I saw how red this was turning, I should have known to go for a shorter steep. Pina colada teas that are hibiscus based confuse me. It’s tart, but not in the same way as pineapple. The main...” Read full tasting note
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When I saw how red this was turning, I should have known to go for a shorter steep. Pina colada teas that are hibiscus based confuse me. It’s tart, but not in the same way as pineapple. The main flavor is that hibiscus sourness along with some coconut. At the bottom, where all my sugar had apparently settled, the combination of sweet and sour was actually quite pleasant with the coconut and fruitiness. The fruit was pretty fresh and clear – I ended up enjoying this one more than I anticipated!
