“I’m liking this cup. It’s like a savory chai. The cardamon gives it the impression of chai. Can’t tell what is giving it more savory notes. Caraway? It’s well balanced, but slightly on the airy...” Read full tasting note
“Sipdown! (29 | 29) So this wasn’t my favorite, just because I’m not a ripe puerh fan. That being said, it was still very enjoyable. The cardamom and the tulsi do a nice job of freshening up the...” Read full tasting note
“This was an interesting one. All of Chroma Tea’s blends are named after colours/themed around pantones. This one seems to pretty clearly get it’s name and colour from the chrysanthemum flowers in...” Read full tasting note
Shu pu’er tea blended with burdock root, chrysanthemum, cardamom, coriander, and tulsi.
Shu Pu’er with chrysanthemum is one of the most classic and traditional flavor pairings out there, something you’ll find at any Fujianese Dim Sum establishment. The bright sparkling high notes of chrysanthemum round out the deep dessert-like qualities of good shu pu’er so perfectly. For Chiffon, we’ve added a bit of cardamom for even more sparkling juicy sweetness, and tulsi to bring out the shu pu’er’s natural herbaceousness.
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