“Tried this a couple more times and still not even a hint of cedar/hinoki/cypress. I’m not even getting it in the aroma any longer, which is a bummer.” Read full tasting note
“Sipdown! (32 | 68) So this one is a blend of sheng, crassicolumna sheng, and cypress oil. I love evergreen-y notes in tea, so this sounded lovely to me. The dry scent, though, is almost a bit...” Read full tasting note
“This seemed so promising to me. It’s basically just a sheng mixed with cypress oil, which is just a brilliant combination. On the dry leaf, the rich woody aroma of the cypress is also really...” Read full tasting note
Sheng pu’er tea blended with wild crassicolumna sheng and hinoki cypress oil.
The best sheng pu’er in the world has a heavy sense of place, a way of transporting us to a forest, a mountaintop, a place from our memories. This blend takes a delicate approach, letting the Dongsa Cooperative’s wild-foraged sheng pu’er speak for itself. We’ve added just a touch of near-tea-relative Camellia Crassicolumna for its deep woody spice, and a bit of Hinoki Cypress oil to help amp up this pu’er natural notes of deep forest.
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