“Backlog: I actually sampled the 2012 version of this tea. A rather unique Puerh … light in color and flavor. It smells more vegetative than earthy, which is also quite unique in a Puerh. Sweet,...” Read full tasting note
2011 Douji “Hong Shang Dou” Raw Puerh Tea Cake
Material: Mengku, Menghai and Si Mao wild arbor tea trees leaves. Is a mixture of 80% Spring Tea and 20% Autumn Tea!
Aroma – Fresh
Flavor – Smooth and Soft
Soup – Soft
Seller rcommend tea, good price and quality tea!
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