2009 Liming Jing Pin Gong Cha Ripe

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“I decided to gongfu this ripe today and results aren’t so good as I have thought. Thank you Michelle and Rich once again. Probably, it has faded a lot, because while it is perfectly drinkable, it...” Read full tasting note
“Another solid ripe from Chawangshop, and a bargain at $7 for a 100g cake. They say it is one of the best ripes they’ve ever tried. I wouldn’t go that far, but it is good tea. A little bitterness,...” Read full tasting note

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