2005 Xing Hai Cooked Loose Puerh

A Pu'erh Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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4 Tasting Notes View all

“Well, I have had this for two years in the cupboard now. It’s quite rich in flavour, not fishy at all and I feel it in my fingers, I feel it in my toes. Yes, it’s a whole body tea experience. I’m...” Read full tasting note
“Well, the notes on the website state that this tea will hit maturity in 2010 and peak in 2015. I have enough to try it now, and then hopefully remember to try this four years from now. The dry...” Read full tasting note
“Nice basic puerh. Very smooth and creamy.” Read full tasting note

Description

An excellent everyday loose puerh from Yunnan. Easy drinking Puerh at a good price. A great introduction to this extraordinary tea.

Our Buyer’s notes
“Xing Hai is emerging as one of Yunnan’s best puerh producers and here is another example of a classy, well-priced cooked puerh from this up and coming factory. It has achieved maturity now in 2010 but will continue to improve and peak in 2015.”

About Canton Tea Co

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

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