“Tea Experiments! I took inspiration from someone on instagram who had made some shou with star anise, a flavour combination I’ve enjoyed in flavoured teas before, and I decided to do some cupping...” Read full tasting note
This loose leaf Shou Pu Er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards. Its liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats)nuances complement the aromatic profile of this silky, easy to drink, tea.
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