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2003 Chang Bao “Jing Mai Shan Pu Er Bing” Raw Pu-erh tea cake
Spring 2003 Jing Mai material. High quality material and very clean tea. Stored in Lancang county from 2003 to 2006 and then brought to Kunming. Nice alternating wet and then dry storage condition gives this an aged feeled to it, but without erasing it’s Jing Mai roots. Nice floral and grass tastes, with a nice deep thick taste and long lasting mouth feel. Subtle cha qi that creeps up on you as you drink this tea!
357 grams per cake
Company description not available.
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