“From a Puerh TTB (don’t remember which) I’ve been bad about reviewing teas lately, In large part because I don’t feel like writing a long essay. So, my new goal is just to say a few words and...” Read full tasting note
“Tea Eggs! Made about eight tea eggs earlier this week with the remainder of a carton of eggs; I was really craving these yummy treats but I realized after already doing my initial hard boil that I...” Read full tasting note
Compressed into cakes of 200g, the leaves of this tea comes from old tea trees from Phong Sali in Laos, a few dozen kilometres from the border with Yunnan.
Its golden liquor is aromatic and clear, offering, from the first sip, generously fruity (apricot), mineral (limestone) and vegetal notes. Full and creamy, it evolves evenly, unveiling its luscious and refined nuances evocative of Middle Eastern pastries (marzipan, orange blossom). A total delight leaving a memorable aftertaste!
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