“Color: Dark red Nose: Earth(spicy and sweet) and leather I had yet to try a Liu Bao. Both the (huge) leaves and the liquor are red. Despite the fact I steeped it for 6 minutes, I can really still...” Read full tasting note
“This is niiiiiiice. It smells earthy and has an earthy taste, but in a nice way. I’m unwinding from a rough week of work, and this is really doing nice things to my coconut. Thumbs up! Also,...” Read full tasting note
This aged tea from Guangxi is a combination of broad leaves and stems harvested over 15 years ago. The rinse releases the first fragrances of undergrowth into the air. Its dark red liquor is sweet and gives off ample fragrances of nuts, leather and spice. Balanced, it persists to a fruity and refreshing finish.
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