Liu Bao 1996 Nong Jia

A Pu'erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 88 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

2 Tasting Notes View all

“Color: Dark red Nose: Earth(spicy and sweet) and leather I had yet to try a Liu Bao. Both the (huge) leaves and the liquor are red. Despite the fact I steeped it for 6 minutes, I can really still...” Read full tasting note
“This is niiiiiiice. It smells earthy and has an earthy taste, but in a nice way. I’m unwinding from a rough week of work, and this is really doing nice things to my coconut. Thumbs up! Also,...” Read full tasting note

Description

This aged tea from Guangxi is a combination of broad leaves and stems harvested over 15 years ago. The rinse releases the first fragrances of undergrowth into the air. Its dark red liquor is sweet and gives off ample fragrances of nuts, leather and spice. Balanced, it persists to a fruity and refreshing finish.

About Camellia Sinensis

Company description not available.

Teas Similar to Liu Bao 1996 Nong Jia

Recommended Teas to Try