Wei Shan Hong Cha (Spring 2023)

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Loose Leaf
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“2024 sipdown no. 45 The description of this matches perfectly! Rich flavour with honey sweetness and malty notes. There are hints of fruit adding to the sweetness as well. Really lovely cuppa and I...” Read full tasting note

Description

This is a black tea from the Wei Shan region in Hunan province (China). The cultivar Ming Feng offers a classic, warm infusion.

The long, dark leaves reveal a more pronounced oxidation. The result is a a rich, woody flavour with sweet (honey), malty and fruity (compote) notes.

The finish is sustained by light floral tannins.

Cultivar: Ming Feng
Producer: Xue Qing Huang
Altitude: 700m
Date of harvest: April 20, 2023

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