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“The only new thing I have to say about this elegant, peachy, plummy Taiwanese beauty is that it is strong enough to conceal the flavor of a house spider that somehow made its way to the bottom of...” Read full tasting note
Shan Cha is a black tea made exclusively from Taiwan’s indigenous tea variety. This wild tea variety differs genetically from any other tea on earth. It is a very rare and special tea with a unique flavor profile. This tea can be made into an outstanding black tea with a distinctive flavor profile which is fruity with undertones of fresh grain. This indigenous tea plant has been crossed with other varieties to produce exceptional hybrids such as Red Jade #18 and Hong Yun #21. Both of these get the fruity attributes from their Shan Cha genetics.
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The only new thing I have to say about this elegant, peachy, plummy Taiwanese beauty is that it is strong enough to conceal the flavor of a house spider that somehow made its way to the bottom of the cup…yep, I drank the whole thing and
(everybody sing):
I know an old lady who (almost) swallowed a spider…
At least he went out with a very fine tea?
The burning questions is why did you swallow the fly?
I don’t know why…
Yiiiiikes! Refraining from “singing” the next line… :D
…well, I woke up this morning!