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“This was a gift from a coworker who knows I love hojicha! I made myself a rich and roasty iced hojicha latte with some extra taro boba and agave which is, I guess, more of a bubble tea than a latte...” Read full tasting note
Very popular in Japan, Hojicha is traditionaly a green tea that has been briefly roasted. This heat transforms the typical vegetal flavours of Japanese green teas into a darker colour with rich, woodsy notes of nuts.
Simply infused with water, it makes and excellent drink. But it is the latte version that is really taking off these days. For this we use a powdered Hojicha, instead of the conventional leaf, and the preparation is similar to that of a Matcha latte.
A perfectly comforting tea for a cloudy day. Try it with a touch of cinnamon or cocoa powder!
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This was a gift from a coworker who knows I love hojicha!
I made myself a rich and roasty iced hojicha latte with some extra taro boba and agave which is, I guess, more of a bubble tea than a latte if I’m being super accurate! Though this hojicha powder is super delicious on its own and has one of the most distinct toasted peanut flavours I’ve tried in a hojicha powder to date, it’s also so perfectly suited for this kind of not too sweet boba with a bit more of that starchy taste from the taro and the creaminess of the milk!
(Side note – I think this is now like the seventh hojicha powder I own, haha)
Tea Photo: https://www.instagram.com/p/Cc3AcvBsnCB/
Song Pairing: https://www.youtube.com/watch?v=y80HaLoYWaQ&ab_channel=HarrisonBrome
