“I love the smell of this one! Steeped it is a very light greenish yellow. It smells very fresh and vegetal – it reminds me of the fruit and veggie farm down the road from me and what the air...” Read full tasting note
“I’ve had this yesterday and today, and it’s really quite lovely. It has a strong vegetative note that is somewhere between “grassy” and “smoked spinach,” leaning slightly more toward the grassy...” Read full tasting note
“This tea was bizarrely different to me. I like to try a tea for the first time without looking at other reviews so as to not taint my own psyche. So, when I was finished drinking this one and...” Read full tasting note
“This is pretty tasty. I barely get spinach or greens at all. It’s really sweet and almost has a citrusy note to it, like oranges or tangerines. There’s just a little vegetal quality to it. Then...” Read full tasting note
This green tea originates from the Korakundah Estate in Nilgiri, India and is grown at an elevation of 8,000 feet. Organic Korakundah is an FOP (Flowery Orange Pekoe) grade. The Korakundah Estate is biodynamic, pesticide free, and socially responsible. This tea is very unique and almost difficult to describe. Notes of bitter greens and baby spinach are present with some smokiness. It is lightly astringent yet somewhat sweet.
Ingredients: Organic Green Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 180 F
Company description not available.