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“I told myself I wasn’t going to buy any more teas until I make room in my tea cabinet Plus, I haven’t found another job yet after being laid off, so I should be more frugal with my tea habit....” Read full tasting note
Smooth black Ceylon tea is blended with aromatic bergamot for a rich infusion with notes of creamy caramel. A sweet twist on classic Earl Grey, this satisfying tea makes an indulgent cup that’s best enjoyed after dinner by the fire.
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I told myself I wasn’t going to buy any more teas until I make room in my tea cabinet Plus, I haven’t found another job yet after being laid off, so I should be more frugal with my tea habit. However, I couldn’t resist this one! I love Earl Grey. Caramel (and anything sweet) is high on my list too. I found this one at the local World Market store. The price wasn’t unreasonable. It cost $10 for a little under three ounces.
The packaging was a very simple sealed bag. When I opened it up, a sweet caramel and coconut smell emerged. The dark tea leaves were peppered with cornflower petals, citrus peels, and, I assume, coconut chips.
I steeped the tea at 212 degrees for five minutes as suggested on the package. The brewed liquor had a gold color. The aroma was sweet, with caramel as the dominant characteristic.
From the very first sip, the tea had a smooth and well-balanced rich taste, comprised of MOST of the claimed ingredients (caramel, flowers, coconut, and citrus). Oddly enough, one of the ingredients implied in this blend’s title was not easily distinguished – BERGAMOT! The aftertaste was gentle and brief.
Usually, I knock off a few points when a featured ingredient is missing from the flavor. But, the tastes that did exist were so good and smooth that I didn’t care this time.
This is a very good tea. I do recommend it. Although I drank it at breakfast, it could very easily become a favorite afternoon tea too.
Flavors: Caramel, Citrus, Coconut, Flowers
