Quangzhou Milk Oolong

A Oolong Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“1.5 tsp for 250 mL water. 1st steep: 2 minutes. 2nd steep: 3 minutes. 3rd steep: 4 minutes, sometimes longer. Sometimes I don’t time the first steep and just leave it be til it smells right. But...” Read full tasting note

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