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“I lost my sense of taste/smell for a while when I had covid, but I’m very grateful to have it back. With the weather finally warming up, I’ve been making iced tea the past few days. This one I made...” Read full tasting note
“Sipdown! (13 | 381) Another from my recent Tea Thoughts countdown box. I adore Bai Hao but have never tried it cold brewed before, so this was a fun experience. It’s just as smooth and delicious...” Read full tasting note
The Wuliang Beauty is made in the style of traditional Oriental Beauty but without the colonial-era wording.
Plucked from Taiwanese Ruanzhi oolong cultivars, high-grown in the Ai Lao region of Yunnan, this spectacular tea does not disappoint. The farmer may be Chinese, but has remained true to the Taiwanese methods of crafting this unique Bai Hao tea.
The dry leaf gives off an intensely fruity aroma that steeps to a perfect medley of honey, stone fruit and lychee, all with a warm undertone of roasted wood. The leafhopper bites, extended basket withering and expert craftmanship make this a truly remarkable offering which is available for a limited time only.
Harvest: 2020
Origin: Yunnan, China
Company description not available.
I lost my sense of taste/smell for a while when I had covid, but I’m very grateful to have it back. With the weather finally warming up, I’ve been making iced tea the past few days. This one I made by cold brewing it overnight, which the leaf responded to really well. It’s got a nice medium mouthfeel, honey sweetness, some floral notes, and a generally pleasing smoothness that’s perfect for a warm day.
Sipdown! (13 | 381)
Another from my recent Tea Thoughts countdown box. I adore Bai Hao but have never tried it cold brewed before, so this was a fun experience.
It’s just as smooth and delicious as I would expect, with some surprising and refreshing lychee notes. There are also the usual darker syrupy sweet dried fruit, soft hay, and chewy grain flavors as well. It’s very light but still flavorful, refreshing yet still somehow comforting. And there’s honey of course, but it’s very light, perhaps something like acacia honey?
Even though I feel almost wasteful making all these cold brew pitchers (I guess because it takes a lot of tea?), it’s a fun experience trying all of these teas that I already love in a new way. :)
Flavors: Autumn Leaf Pile, Dried Fruit, Grain, Hay, Honey, Lychee, Raisins, Smooth, Sweet
