Homestyle 2016 Lao Cha Tou Ripe Puer

A Pu'erh Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea Leaves
Flavors
Alcohol, Burnt Sugar, Cacao, Overripe Cherries, Wet Earth, Wet Wood, Brandy, Dates, Earth, Leather, Petrichor
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 180 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 1 min, 0 sec
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6 Tasting Notes View all

“I’m enjoying this ripe pu’erh. It’s warming and comforting, without being too soporific. Under the baker’s chocolate and cherries is an undertone of something funky and boozy: maybe it’s a dark...” Read full tasting note
“More grandpa style BLT. I got to share this one with the coworker who has been sharing his BLT sheng collection with me; it was cool because he not only hadn’t tried this before but he hadn’t tried...” Read full tasting note

Description

There’s nothing quite as comforting as sitting down with a fresh brew of our Homestyle Lao Cha Tou ripe puer. If this were a TV commercial we would cue images of old friends chatting over a cup, feet up by the fire, or perhaps a fresh load of laundry from the drier. Then you would truly understand how this tea will give you the warm fuzzies from the inside out, with a creamy cocoa taste and even a hint of cherry.

This tea can be brewed regularly with a gaiwan or teapot, or as we prefer, boiled. For boiling, add some partially brewed or fresh Lao Cha Tou, water, then bring to a boil until the soup colour has reached desired consistency, whether it be a bright red or motor oil black. With a tea this smooth, there’s no wrong way to make it.

If this is your first time cooking up Lao Cha Tou, then don’t be alarmed if they don’t break up when brewing. That’s just how they like it, and that works just fine for us.

This tea is sold in 40g units.

About Bitterleaf Teas

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