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“This was an excellent tea. Quite smooth and tasty. And extremely robust! The Tea lasted longer than I did. Much better than the Bulang nuggets I had last week.” Read full tasting note
“The 2014 was my first Lao Cha Tou brick. As expected not a complex Shu, it was like filling a cup with coffee from a drip machine, no need to analyze it. Just smooth and enjoyable. 15 steeps from...” Read full tasting note
Lao Cha Tou brick is composed entirely of Menghai area material. Our 2014 production is made from expertly fermented Menghai are ripe tea in a Menghai tea factory under the supervision of Master Li.
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