“Bird & Blend advent, day 2 heavy sigh A red rooibos claiming to taste of whiskey, two things I don’t enjoy. My hopes were not high for this cup, despite the promise of a smoke flavor that I...” Read full tasting note
“Sipdown! (43 | 79) I really did not enjoy this one… First off, it tastes nothing like whiskey. It mostly tastes like a very gingery rooibos with a dash of smoke. It actually tastes like it has...” Read full tasting note
“Because of her love of it, I now always associate this tea with Marika. I actually haven’t made it in a long time, so when I steeped this late night cuppa up I decided to put on my empathy hat and...” Read full tasting note
“I’ve had a couple cups of this now and I can’t decide what I think of it. To me it is warm water. I can’t taste anything . Of course, someone else probably could taste it perfectly well, but with...” Read full tasting note
This is the Glasgow Store’s exclusive loose leaf tea blend. The idea for this blend was another Fan suggestion (we love it when that happens!) and wow, are we glad! Slightly smoked malty flavours blend smoothly with vanilla to create a burnt caramel whisky flavour… Yum!
Ingredients: Rooibos, Cinnamon, Ginger, Chinese Lapsang Souchong Black Tea, Safflower, Natural Flavouring
Company description not available.