Scottish Caramel Pu-erh

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Almonds, Butterscotch, Pu Erh Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“A sample from whatshesaid a couple years ago now! By the time I got to this, it was sadly lukewarm. However, I do have enough leaf for another fresh cup, so that’s good (plus I plan to resteep...” Read full tasting note
“Too funny! I was just talking about (in my Chocolate Orange review) how I wanted to try the Scottish Caramel Pu-erh that seems to exist all over Steepster in many incarnations. Not sure now similar...” Read full tasting note

Description

Scotland meets China in this decadent blend! This shou Pu-erh begins with the familiar earthy, musty character – but combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that’s a perfect treat. This tea is like dessert in a cup – and delivers a sweet, decadent finish. A great introduction to pu-erh tea!

Ingredients: Pu-erh tea, butterscotch pieces, almond pieces, and natural flavors.

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