No. 22, National Parks Dept.

A Black Green Herbal Blend from

Rating

83 / 100

Calculated from 6 Ratings
Tea type
Black Green Herbal Blend
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Ingredients
Not available
Flavors
Astringent, Earth, Roasted, Smoke, Tannic, Honey, Malt, Sweet, Autumn Leaf Pile, Cedar, Forest Floor, Wood, Bitter, Mineral, Pine, Resin, Tobacco, Berry, Smooth, Berries
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 13 oz / 390 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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27 Tasting Notes View all

“Started the morning out with this one. Having a bit of a rough day and wanted some delicious cups of tea today. I still need a couple sipdowns before the end of the weekend, but for the next...” Read full tasting note
“Sipdown #52 This is another one sent to me from Sil, thanks! Not sure what to say about this one. I like the way the cedar aroma rises up into my nostrils, I’ve always loved the aroma of cedar. The...” Read full tasting note
“I couldn’t resist breaking into this tea after bringing it home from the tea meet-up! The base to this tea is strong, malty, and smoky in the way that I always imagined smoky teas to be, but never...” Read full tasting note
“This has a strong base that is a bit astringent and smoky. I found there was an Earthy/lightly roasty flavour (kukicha). I did see in the loose leaf there were juniper berries and cedar tips, but I...” Read full tasting note

Description

A hand-crafted blend of full-bodied organic Indian teas, juniper berries, cedar tips, and wild flowers, National Parks Dept. embodies the rugged, soulful beauty of uncultivated forests. Be inspired by the perfection that is nature; find yourself in dark ancient woodlands, hear the quiet snap of fallen twigs underfoot, inhale the curls of woodsmoke entwined with resinous notes of pine and cedar. A blend to enjoy with Emerson under the stars, this earthy and reflective brew produces an amber-hued liquor with a lingering, mellow finish.

Ingredients: Organic black tea, roasted kukicha, organic juniper berries, organic cedar fir tips, and organic blue cornflowers

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