“The smoke smells really strong, but the flavor is a pleasant level. It’s a little simplistic with the only flavors really being smoke and cardamom, but it’s not bad. I recently ordered myself most...” Read full tasting note
“Oat milk makes everything better but this is still an odd and rough tea! The cardamom flavour morphs into musky, floral tobacco and back again. With a hint of pine, it’s pretty drying/astringent....” Read full tasting note
“I wasn’t sure I’d like since the primary note is listed as Pine Needles, and then Maple Sap. I do like it well enough, but likely not for a reorder other than this sample. Steeped at 4 min. I can...” Read full tasting note
“Tried again with different parameters: 3g, 300mL, 212F, 2 steeps at 3 and ?? minutes. When drank hot, it was smoky, dark, exotic and spicy. As it cooled, the blackberry leaf sweetness...” Read full tasting note
Smoky black tea with cardamom and tobacco notes
Lost in billows of smoke and fireside conversation. This dense, layered tea opens with conifers and deep tannins. The astringency of cardamom pod cuts through silky pipe tobacco and allspice. The flavor curls between burning wood, wet earth and lingering maple.
INGREDIENTS: indian black tea, taiwanese lapsang souchong black tea, cardamom pod, cardamom oil, sweet blackberry leaves, natural flavoring
TASTES LIKE: pine needles, cardamom skin, maple sap, fire logs, sweet tobacco
FEELS LIKE: fireside after a winter walk
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