Red Hot

A Black Tea from

Rating

76 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 45 sec
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3 Tasting Notes View all

“okay, so for some unknown reason i was prompted to try this tea. i tend to have an aversion to cinnamon, similar to my banana bias…. call me a masochist, but i wanted to know how the chilli pepper...” Read full tasting note
“Oh boo. I think the feed is broken, again Hmm, I think I was expecting more spice. I mean, come on. It’s called Red Hot. There’s definitely a spicy, nipping element, and that does increase as the...” Read full tasting note
“Random sample I pulled out. Thanks TastyBrew! I was expecting more of a spicy flavor with this tea but it’s pretty sweet. It reminds me of a chai with some sugar (note that I didn’t add any to this...” Read full tasting note

Description

Our Red Hot black tea is a spicy and warming organic blend of Chinese black teas, cinnamon bits and Chinese long pepper. Dry, its aroma is deep, complex, spicy and sweet. Brewed, it becomes even more warming and wintery as a cinnamon note dominates the bouquet. The burgundy brew offers notes of cinnamon, earth, chocolate, spice and (thanks to the Chinese long pepper) a slightly earthy note that deepens the cinnamon flavor. Lingering cinnamon sweetness in the aftertaste makes Red Hot perfect for pairing with pumpkin bread, cinnamon scones or cinnamon buns. This is a must-try tea for cinnamon lovers!

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