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“Backlogging from earlier today. A standard Ceylon tea, on the same level as Bigelow and Dilmah, not as flavorful as Twinings, and much more astringent at the finish, though no bitterness. I used...” Read full tasting note
“A fairly standard loose Ceylon, strong, good for early mornings. It lacks the subtlety of finer single-estate fare, though, so if you want something a bit more distinguished, steer clear.” Read full tasting note
“I bought this tea in a Jordan market for $7 and really got a whole lot of bang for my buck. It seems the package was NASA approved shrink sealed because as soon as I opened it and air got in the...” Read full tasting note
“This tea reminds of Ahmad Tea’s English Breakfast tea with a little less flavor. However, it’s still very enjoyable especially with the addition of milk.” Read full tasting note
Some of the finest high-grown teas from the hillsides of Sri Lanka, producing a drink of golden colour and special character. May be served with milk or a slice of lemon. Infuse 4-6 minutes.
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This was my second try with the loose leaf version of this tea, and I overdid it with the leaves again. The first steep was okay, but the second steep was awesome, the smooth Ceylon I love so much. I need to start measuring my leaves to be more precise. Anyway, I’m finishing it up now and am a happy Cheapster Steepster (Thanks, Boychik :P).
Have you considered a scale instead of measuring spoons?
http://steepster.com/teas/my-weigh/37731-durascale-d2-660-digital-scale
Awesome, thanks! I’ll definitely invest in one!
You’re welcome!