Red Wine Apple Cake

A White Tea from

Rating

67 / 100

Calculated from 5 Ratings
Tea type
White Tea
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Ingredients
Apple, Natural Flavours, Rose Buds, Sprinkles, White Tea
Flavors
Artificial, Candy, Floral, Fruit Punch, Fruity, Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 14 oz / 400 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 8 min or more
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12 Tasting Notes View all

“TTB. I miss A Quarter to Tea. I absolutely loved their monthly subscription, and miss all of the unique blends. The aroma of the dry leaf here has the familiar AQ2T honey note that I love. Once...” Read full tasting note
“I’m tasting no wine, apple, or cake. No idea what is happening in this blend, but I get an overwhelming “artificial grape” flavour. Think jumbo grape freezie or that grape scented window washer...” Read full tasting note
“apple grape juice. Not really getting “cake” out of this one or red wine. But maybe that’s because red wine cakes don’t really tend to taste like wine…or because i like my red wines bold and...” Read full tasting note
“This is probably my favourite of the “cake tea” assortment – though Satsuma Spice cake is a close contender. It really doesn’t taste anything like cake though, but it’s such a full bodied and well...” Read full tasting note

Description

Dark grape notes play against a sweet pastry with apple filling.

how to brew:
1 tsp/ 6 oz cup + 180F + 3-5 min

Ingredients: white tea, rose buds, mini sprinkles (icing sugar [vegan], modified corn starch, fractionated pale kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), freeze-dried apple, natural flavors

About A Quarter to Tea

Company description not available.

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