“Thank you to VariaTea for sharing a sample of this one. :) 2 tsp leaf, 500 mL boiling water. I added 1 tsp agave syrup + a touch of milk but found it needed quite a while to steep strong enough to...” Read full tasting note
“Sipdown! I tricked out the last of my sample with a generous dose of rice milk and some DavidsTea Pumpkin Agave. The result was a gloriously maple, cinnamon, pumpkin, lightly clove, creamy, sweet...” Read full tasting note
“Its my mothers birthday, and her favorite thing in all the world is pumpkin. So, in her honor, I drink a pumpkin tea! Why did I think I’d had this one? Did I once have this once? Anyway, it wasn’t...” Read full tasting note
“I wanted to adore this tea, because I really like what I’ve had of A Quarter to Tea so far, but alas. I think I might be getting maple, but that fall pumpkin spice feeling isn’t setting in. It’s...” Read full tasting note
Maple Pumpkin Spice Chai:
Tea of the Week 9/6-9/12
Nothing screams fall more than pumpkin and maple, so we’ve brought the two flavors together with a blend of chai spices to make a cup to start your fall off right. The chai relies on flavorful licorice notes of fennel and star anise, and the spice of cardamom, ginger and cinnamon to make a warming cup that is only complimented by the sweetness of maple and the smoothness of pumpkin.
This tea is limited run, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.
For the best possible cup of chai, brew directly in milk and add maple syrup or sugar to taste.
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Ingredients:
Organic Assam Black Tea, Cinnamon, Fennel, Ginger, Anise, Cardamom, Cloves, Peppercorns, Pepitas, Natural and Artificial Flavors
Brew and Size Instructions:
Use 2 teaspoons for an 8 oz cup
Steep for 5 minutes at 210F water
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