Caramel Baked Apple Oolong

A Oolong Tea from

Rating

80 / 100

Calculated from 9 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Apple, Bread, Brown Sugar, Brown Toast, Grain, Malt, Roasted, Sweet, Toast, Toasted, Toasted Rice, Toasty, Molasses, Smooth, Tannin, Mineral, Smoke, Caramel, Cinnamon
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 370 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 0 sec
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19 Tasting Notes View all

“Oh dear. I drank this and didn’t make notes :(” Read full tasting note
“Sipdown! I really love the roasted oolong base on this. Super toasty, thick, rich mouthfeel, and it gives the brew a baked apple taste. The caramel is more like brown sugar or molasses, but still...” Read full tasting note
“This was so good! I am wishing there was a little more caramel. Sorry, that’s all I remember about it. I had this awhile ago but life had been crazy.” Read full tasting note
“Shana tova! In the spirit of Rosh Hashana, I opted for an apple tea. Two, actually. Time for a caramel apple blend showdown! I’m pitting A Quarter to Tea’s Caramel Baked Apple Oolong against...” Read full tasting note

Description

Caramel Baked Apple Oolong:

The crispness of a fresh autumn apple mixes with a buttery caramel and hints of cinnamon and a nutty, slightly bready oolong, to make this tea a fixture for fall.

Takes milk and sugar well.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Organic Chinese Quilan Oolong Tea, Organix Hojicha Tea, Freeze-Dried Apples, Cinnamon, Natural Flavorings

Brew and Size Instructions:

Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes at 190F water

About A Quarter to Tea

Company description not available.

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